Main Course

Appetizer

Crab Cakes with Horseradish Cream:

fresh crab meat ,bread crumbs, parsley, seasoning ,mayonnaise. Worcestershire .

Baked Chicken Wings :

chicken wings,hot sauce,garlic,blue cheese dressing and lemon wedges,

Artichoke-and-Spinach Dip with Spiced Pita Chips :

marinated artichokes,fresh spinach, garlic,

white wine, cream cheese , parmigiano cheese, tabasco, lemon, pita chips.

Grilled huli huli chicken :

chicken thighs and breast , garlic, ginger root, soy sauce, ketchup, brown sugar pineapple juice

Creole Jambalaya :

onion, garlic, ham, tomatoes, beef broth,

rice, shrimp, parsley .

Pulled beef sandwich
brioche bun,banana peppers, coleslaw, BBQ sauce.

Pomegranate Seed Guacamole :

avocado , red onion, serrano chile,lime juice, pomegranate . cucumber , tortilla chips.

* Pan Seared Strip Steak :

12 oz new york strip steak, olive oil, butter,

served with mash potatoes , grilled asparagus , with green pepper sauce.

Apple pie :

filling apple, ground cinnamon, ground ginger,

ground nutmeg,crust pie,

Carrot Cake :

with ice cream vanilla

Key Lime pie :

lime custard , meringue ,

* 16 OZ $ 15 / 18 OZ $ 19 / 20 OZ $ 22

* Health Department Advisory: We are required by the State Food Code to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items include raw egg Caesar Salad and Hamburgers. Additional information available upon request.