plan your wedding
Spring wedding menu :
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Appetizer :
*Assorted cheese and charcuterie board.
*Bruschetta tomatoes mozzarella .
*goat cheese endive walnut( blue cheese dressing)
*spinach artichoke dip with french bread ( home made )
*sausage puff pastry with french mustard .
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Main Course :
*Orange Teriyaki glazed scallops .
*poached salmon with creamy spinach and steamed potato.
*half roasted chicken with fine herbs and rice pilaf.
*grilled rack of lamb with asparagus and mashed potatoes.
*spring vegetable risotto .
Cake and Desserts :
*Wedding cake (wedding cake of your choice )
*Mini pastry ( 3 items per person )
*Rosemary creme brulee
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Summer Wedding Menu :
Appetizer :
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*Miniature crab cakes with salad .
*Antipasto display .
*Caprese salad .
*Scallop Gazpacho
*Frozen cantaloupe melon soup .
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Main courses :
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*Filet mignon with mashed potatoes and grilled asparagus .
*Paëlla del mare ( all seafood ) .
*Braise Lamb shank with french ratatouille ( demi glace red wine sauce ).
*Half roasted chicken provençale herb with summer vegetables.
*Ravioli with lobster and goat cheese sauce .
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Cake and Desserts :
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*Wedding cake ( wedding cake of your choice ) .
*Farandole of fresh fruit and coconut whipped cream .
*Infused strawberry soup with fresh raspberry and strawberry
and vanilla ice cream .
*Opera cake with espresso couli and ice cream coffee .
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Fall Wedding Menu :
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Appetizer :
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*Mini tart filled spinach dip .
*Potato leek soup shooters .
*Brie en croute and fig jam .
*Bacon wrapped scallop .
*baked potato with ham and creme fraiche and gruyere cheese .
Main course :
*Roasted pork loin with sauteed apple slices .
*Seared salmon olive oil ,with fresh spinach and zucchini risotto .
*Alsatian sauerkraut
*Beef tenderloin with roasted fingerling potatoes with herbs, au jus sauce .
Cake and Desserts :
*Wedding cake ( wedding cake of your choice ) .
*Spiced carrot cake .
*French apple tart with ice cream vanilla ,and chantilly .
*lemon pie meringue .
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Appetizer :
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* Clam chowder soup .
* cheese plate ( 4 different cheese ) with french mustard and ( homemade bread ) .
*Warm goat cheese salad with bacon and raspberry vinaigrette .
*Caesar salad with grilled chicken .
*Shrimp skewer with teriyaki sauce ( 5 shrimp ) .
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Main course :
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*Herb crusted lamb with mint sauce ,and green beans .
*Smoked ribs with barbecue sauce and roasted red potatoes .
*Seared sea bass with miso sauce and grilled asparagus .
*beef bourguignon with mashed potatoes .
*Chicken pot pie with winter vegetables .
Cake and Desserts :
*Wedding cake ( wedding cake of your choice ) .
*Duo dark and white chocolate mousse in glass .
*Vanilla creme brulee with french fruits .
*Chocolate cupcake ( decorate wedding theme )
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Winter Wedding Menu :
*Health Department Advisory: We are required by the State Food Code to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items include raw egg Caesar Salad and Hamburgers. Additional information available upon request.