Paris menu $ 65
choose 1 appetizer and 1 main course 1 dessert
Appetizer
Main Course
Niçoise Salad : Iceberg lettuce green beans , Potatoes , cherry tomatoes , hard boiled egg , fresh ahi tuna , black olives ,red onion , homemade french dressing
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House Salad:
romain lettuce
Grated carrots
Homemade dressing
Eggs , cucumber
Gruyère , red bell pepper
Olives
freshly chopped parsley
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Goat Cheese salad :
roll of goat cheese
4 slices of toasted bread
mixed green Salad
Pine nuts , bacon ,
Raspberry dressing
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beef tenderloin :
garlic mashed potatoes with asparagus and red wine sauce reduction
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lamb shanks with saffron rice :
Lamb shank Saffron rice , raisins ,asparagus pine nuts .
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Coq au vin :
red wine marinated .
chicken legs and thighs , bacon , brandy
carrot , onion , potatoes .mushrooms red
Spicy Shrimp and Spaghetti :
jumbo shrimp , red pepper flakes ,
extra-virgin olive oil , cloves garlic
spaghetti ,
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french apple tart :
with ice cream vanilla , served warm
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Rosemary creme brulee :
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Strawberry shortcake ( individual )
with vanilla sauce and chantilly.
*Health Department Advisory: We are required by the State Food Code to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items include raw egg Caesar Salad and Hamburgers. Additional information available upon request.