GOURMET ENTREES
Orange & Honey Glaze Chicken (Spicy)​ $15.00
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Grilled Vegetables with rice pilaf or Steamed Seasonal Vegetables .
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Herbed Polenta with Marsala Chicken, Wild Mushroom, and Shallot Ragout $14.00
Grilled vegetables with garlic polenta or Steamed Seasonal Vegetables .
Grilled Filet Mignon, Smoked Blue Cheese & Bacon Risotto, Roasted Shallot Demi Glace and Grilled Asparagus. $22.00
6 oz filet ,Green Onion, Mashed Potatoes,crumble blue cheese, panko bread, port wine ,
Grilled Vegetables or Steamed Seasonal Vegetables in Lemon-Citrus*
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7 oz Grilled Salmon with Lemon Herb Butter Sauce $19.00
Spinach, shallot, olive oil, white wine, chives, heavy cream, butter, lemon zest.
grilled Vegetables with Basmati Rice,Steamed Seasonal Vegetables .
* SLOW cooked BABY BACK PORK RIBS $ 21.00
garlic, onion, brown sugar, served with mashed potatoes and grilled asparagus , BBQ sauce , and Crunchy coleslaw with ranch dressing .
M.BISTRO 83. ANGUS BEEF BURGERS $ 19.00
1/2 pound angus beef patty , brie cheese , bacon , caramelized onion , served with potatoes gratin , brioche bun .
* 48 Hour Notice Required
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Price per person
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*Health Department Advisory: We are required by the State Food Code to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items include raw egg Caesar Salad and Hamburgers. Additional information available upon request.