Rome menu $ 45
choose 1 appetizer and 1 main course 1 dessert
Appetizer
Main Course
Bruchetta :
slices Italian bread , tomatoes ,
basil leaves , capers , olives ,
fresh mozzarella cheese .
olive oil, balsamic vinegar.
Oregano -marinated tomato salad :
mixed heirloom tomatoes , extra virgin olive oil , balsamic vinegar , oregano leaf , feta cheese , red onion , Serve with toasted bread
fresh mozzarella cheese , salami , fennel , artichoke hearts , oregano, romaine lettuce
extra-virgin olive oil , red vinegar ,
garlic clove , red pepper flakes ,
basil , lemon .
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Roasted Red Pepper and Italian Sausage Pasta
red bell peppers , ground sausage ,
sweet onion,shallots,
cloves garlic, Roasted Red Peppers, heavy cream
parmesan or mozzarella.
Chicken Marsala
boneless skinless chicken, olive oil, mushrooms, shallots, garlic, chicken broth, marsala wine, heavy cream, Italian herbs
Veal piccata :
veal cutlet, lemon, white wine, capers, Italian parsley, olive oil,
with fettuccine pasta .
Seafood Risotto :
Arborio rice , extra olive oil , leeks white wine, cherry tomatoes, garlic , shrimp , clams, mussels , crab, saffron, lemon.
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Tiramisu :
with espresso sauce
White Chocolate panna cotta :
with dark chocolate sauce
Cannoli Espresso :
with chantilly , and amaretto sauce
*Health Department Advisory: We are required by the State Food Code to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items include raw egg Caesar Salad and Hamburgers. Additional information available upon request.