DESSERTS a la Carte
Creme brulee : rosemary $ 7 served with fresh fruits
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Strawberry shortcake : $ 8 served with custard lemon sauce
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Dark chocolate mousse : $ 5.00 served in cookie cups
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Pistachio Baklava : $ 9.00 ( 3 pieces )
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Key lime pie : $ 8.00 served with lemon sorbet .
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Panna Cotta : Vanilla $ 7.00 served with raspberry custard sauce .
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GF chocolate cake : $ 6.00 served with chantilly ( Sweet whipped cream )
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French apple tart : $ 9.00 served with chantilly and vanilla ice cream
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* Miniardises plate : ( mini chocolate eclair , mini lemon tart , fruit tart , mini opera cake ,
dark chocolate verrine , mini cream puff , mini cannoli espresso,
mini raspberry mousse cake , mini apple tart , mini cone pistachio cream )
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*For the miniardises option , let the host know how many guests are ordering to
get it prepared (recommendation 3 per person)
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